We love this part of the coffee industry. When we get to travel and connect directly with farmers, for us, it's truly the most rewarding part. We have had some great adventures and luckily have been able to source some really good coffees. We hope to continue to bring you more.
Coffee 1
We sourced this coffee in 2018 from Northern Guati in the Quiche region. We love it's low acidity. It worked perfected as a base for our 2nd espresso that we named 'Espresso Apologetic' because it's in the defense of good tradition Italian style 'spro'
Coffee 2
We just returned from Guatemala and El Salvador and are still waiting for our coffees to export to the United States. We revisited Quiche and also spent some time tasting some amazing coffees in El Salvador. We can not wait to get them and roast them for you. Stay tuned.
Coffee 3
We are hoping to travel to Africa next harvest. Uganda for sure and possibly Kenya and/or Ethiopia.
